Did you know??? When we brew our beer at the Bait House Brewery our process includes plenty of leftover “spent grain”. It’s a delicious smelling grain that we need to find a home for once we’ve started brewing our delicious beer. We’ve made “spent grain” bread, just to give it a try. It turned out […]
About Tracy Lynn
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Entries by Tracy Lynn
Back on tap at the Bait House Brewery this week are huge crowd pleasers White Cap Ale, Melon White Cap, and Sandusky Bicentenni-Ale. Believe us, there’s nothin’ fishy about ’em!